Beet is a plant with a rich history dating back thousands of years. Its origin is linked to the shores of the Mediterranean Sea, where primitive peoples used its roots as food. The earliest references to beets are found in ancient texts, where they were used as a medicinal remedy and a source of food.
During the Middle Ages, beets were widespread throughout Europe. During this time, it became an important part of the diet, especially in regions where other root vegetables were less available.
Nowadays, beets can be used to make many different delicious dishes.
Ingredients for beets with sour cream:
- beets – 3 kg;
- water – 3 liters;
- 9% vinegar – 3 tbsp;
- onion – 1 pc;
- sour cream – 100 g;
- vegetable oil – 2 tbsp.
Cooking beets with sour cream:
When boiling beets, you need to add vinegar to the water and cook the vegetable under a lid for 2 hours. Then you should drain the water and pour cold water for 15 minutes.
Cleaned beets rub on a coarse grater. Dice the onion and fry in a
frying
pan with vegetable oil.
To the fried onions add chopped beets, salt, put sour cream and mix thoroughly
.
You get a simple and tasty dish as an appetizer for the table.
Ingredients for beet salad:
- beets – 2 pcs;
- pickled cucumbers – 2 pcs;
- eggs – 2 pcs;
- mayonnaise.
Preparation of beet salad:
Grate boiled beets, chop finely pickled cucumbers and boiled eggs. Mix all ingredients, lightly salt and dress with mayonnaise.
Ingredients for pickled beets:
- beets – 1 pc;
- 9% vinegar – 1 tbsp;
- vegetable oil – 2 tbsp.
Preparation of pickled beets:
Boil beets, peel and grate them on a coarse grater. Mix beets with vegetable oil and vinegar, leave for 5 minutes.
There are many delicious and useful dishes from beets. This vegetable is excellent for pickling, cooking salads and other appetizers.
