One of the most favorite dishes of mankind are cutlets. Cooking this meat product does not take a lot of time, and it turns out an uncomplicated hearty dinner or lunch.
However, for the proper preparation of cutlets, you need to follow some rules. For example, you need to add a certain amount of components to the stuffing. Otherwise, the cutlets will turn out luscious and lose their meat flavor.
Do not add a lot of spices to the cutlets, as well as onions
.
Let’s tell you more about how you can cook delicious cutlets.
Ingredients for cutlets:
- Stuffing – 1 kg;
- Bread – 70 g;
- Egg – 2 pcs;
- Onion – 2 pieces;
- Garlic – 2 cloves;
- Butter – 30 g;
- Salt – ½ tsp.
Preparation of cutlets:
Bread should be rid of crusts and soak in milk for 10 minutes. Onion and garlic finely chopped, fry in vegetable oil first chopped garlic cloves
, then to garlic put the onion, fry until soft. Add butter to the onion and garlic, melt it in a frying pan.
To the minced meat
add
bread squeezed from milk, fried onion and garlic, a couple of eggs and salt, mix and beat the meat mass.
Form cutlets, roll them in flour
.
In a frying pan with vegetable oil, fry the cutlets on both sides until golden crust.
The result is juicy quick cutlets for every day. If desired, you can also add ground black pepper to the minced meat.
