For thousands of years, mandarins have been cultivated in their homeland of Cochinchina and China. There, this fruit was available mainly to the wealthy. If the Chinese gave someone two tangerines for the New Year, they wished them prosperity.
Now tangerines are available in Morocco, Algeria, Turkey, Egypt, Spain, Abkhazia, as well as South Korea, Japan and other countries. Buying them at the store is not a problem. So why not start using this wonderful product for home baking. Here is such a pie we can offer you using the ingredient.
Ingredients:
- 5-6 tangerines;
- 3 eggs;
- 120 gr flour;
- 1 teaspoon of leavening agent;
- 80g butter;
- 90g sugar;
- 10 gr vanilla sugar;
- Salt.
Preparation of tangerine pie:
In a container, break three chicken eggs. Add one pinch of salt, as well as vanilla sugar and 90 grams of regular sugar.
For about 4-5 minutes, beat the eggs with sugar. It’s time to add 80 grams of butter, pre-melt it in the microwave.
Sift 120 grams of flour with baking powder and add a little to our mixture. Stir with a whisk
. Take a mold with a diameter of 20 cm. Grease the walls with butter and put parchment on the bottom. Then sprinkle the walls with flour.
Peel six mandarins
.
Cut in half and remove the seeds, if any. Place in the mold cut side down. Fill the tangerines with the dough.
Flatten the top and put to bake for 35-40 minutes. The oven temperature is 180 degrees.
Tangerine pie is cooked, it’s time to take it out of the mold. Transfer the pie on a saucer so that the tangerines are on top.
The pie has a wonderful smell and looks beautiful on top. It is very tasty and juicy, definitely worth trying this recipe.
