Very thick and flavorful jam, which can not only be eaten with pancakes, but also used as an ingredient for various desserts, pastries and ice cream.
For preparation you will need the following ingredients:
raspberries, 500 g;
sugar, 250 g;
lemon juice, 1 – 2 tsp.
Preparation process
The proportions with gave small, but the jam turns out so delicious and thick that you can safely increase the number of ingredients and cook a large pot of treats.
Raspberries are picked and washed, dried
.
If it is a clean, homemade berry, you do not need to wash.
Pour sugar and pour lemon juice, stir and send for 5 minutes in the microwave.
Take out and stir, cook again in the microwave for 10 – 15 minutes. If after 10 minutes, the jam is thick enough, do not put more in the microwave.
Hot jam poured into sterilized jars, screw on clean lids
.
Turn and leave to cool, stored in the basement or in the pantry
.
Jam turns out very thick, with a bright and rich color, fresh aroma. You already decide whether it is worth using a microwave oven to cook jam, but it is worth it.
