Is there a perfect formula for making salads? In fact, such a formula has long been invented by experienced cooks on the basis of many experiments with food. It is necessary to follow some rules to ensure that the salad is always delicious.
First, avoid large pieces when cutting. If all the products in the salad are sliced equally, then the flavor of the dish is more uniform.
Secondly, all products should be refrigerated. That is, you can not put sliced hot beets or carrots in a salad with cold products. So it will turn out to be mush because some products melted because of hot components.
Thirdly, cook vegetables for salads better in a shell. So they will retain more flavor.
Let’s prepare a simple salad from pineapples and corn.
Ingredients for the salad:
- boiled chicken fillet – 500 g;
- boiled eggs – 6 pcs;
- canned sweet corn – 300 g;
- canned pineapples – 400 g;
- hard salted cheese – 180 g;
- green onion;
- salt;
- mayonnaise – 200 g.
Preparation of the salad:
Cut canned pineapples into small cubes, put them in a bowl together with canned corn. Cut boiled chicken fillet into small cubes
. Grate cheese on a coarse grater, put it together with chicken to corn and pineapple.
Cut boiled and peeled eggs into small cubes, add to the salad. Fill
the salad with mayonnaise, salt and mix thoroughly
.
By the way, you can replace the chicken in the salad with crab sticks. For decoration you can chop green onions and sprinkle on the top of the salad.
