Pancakes with cottage cheese filling are a traditional dish that occupies a special place in Slavic cuisine and is a symbol of home comfort and warmth. These tender, thin pancakes filled with airy and flavorful cottage cheese filling have won the hearts of gourmets in many countries. They can be served both for breakfast and dessert, depending on your preferences and mood. Pancakes
with cottage cheese filling can be served hot or cold. They can be rolled, twisted into a roll or simply folded in half, creating interesting visual solutions. Decorate such a dish with sour cream, berry sauce or honey, which will add notes of sweetness and freshness. Pancakes can also be baked in the oven, which will create a crispy crust with a juicy filling inside – this will give the dish a special charm and richness.
Let’s tell you how to cook pancakes nalistniki
.
Ingredients for pancakes:
- Eggs – 3 pcs;
- Salt – ½ tsp;
- Sugar – 6 tbsp;
- Milk – 500 ml;
- Boiling water – 250 ml;
- Flour – 500 g;
- Vegetable oil – 6 tbsp.
Ingredients for stuffing:
- Curd – 300 g;
- Sugar – 30 g;
- Eggs – 2 pcs;
- Vanilla sugar – 2 tsp;
- Salt – a pinch;
- Raisins.
Preparation of nalistniki pancakes:
Break eggs in a bowl, pour salt and sugar, mix. Pour milk into the mixture, sift in the same flour, knead a thick dough without lumps.
Pour boiling water into the dough, stir, and then add more boiling water
.
After mixing the ingredients, pour in the rest of the milk.
In a frying pan fry thin pancakes. For the filling, rub cottage cheese through a sieve, divide eggs into yolks and whites. Put the yolks together with vanilla sugar and salt to the cottage cheese, mix.
Also pour raisins into the cottage cheese. Beat the whites together with sugar until fluffy, and then add them to the cottage cheese filling.
Fill each pancake with cottage cheese mass, seal it as if it were an envelope
.
Grease a baking mold with butter and place the envelopes of pancakes with cottage cheese in it. Grease the pancakes with butter and cover with foil, bake in the oven at 180 degrees for half an hour.
Then remove the foil from the pancakes and bake without it for another 10 minutes.
You can serve such pancakes with any filling: from condensed milk to sour cream.
You get delicious and hearty pancakes with cottage cheese for breakfast.
