Pancakes are the ancestors of pancakes. Such a strange reasoning can be heard from many cooks. However, do not think that this fact is made up. Pancakes really appeared earlier than pancakes. Probably, later people just decided to spread the batter on the surface of the frying pan. Pancakes
were a religious dish, then served on holidays and even had cultural significance. There are many proverbs and sayings related to pancakes. For example – “Where pancakes are, there we are, and where pancakes are, there we are fine” or “A mistress in the house is like a pancake in honey”.
Let’s make pancakes according to one of the unusual recipes.
Ingredients for fritters:
- kefir – 300 ml;
- salt – ½ tsp;
- sugar – tsp;
- egg – pcs;
- vegetable oil – tbsp;
- leavening agent – tsp;
- flour – 250 g;
- boiled eggs – 4 pcs;
- green onions – a bunch.
Preparation of fritters:
In a bowl combine kefir with salt and sugar, mix. Break an egg into the kefir, pour in vegetable oil, mix the components.
Pour into the kefir leavening agent, and then sift flour, knead the dough for fritters.
Peeled eggs cut into small cubes, finely chop green onions
.
Put the eggs and onions in the dough, mix thoroughly
.
Put the dough into a pastry bag.
Heat vegetable oil in a frying pan and use a pastry bag to create portions of fritters on the surface. Fry the fritters on both sides over medium heat until browned.
As a result, we have puffy fritters. They are heartier than usual, as they are filled with eggs and green onions.
