Cream sweet cakes are part of any children’s party, wedding, anniversary. The fact is that such cakes look festive, lush and tender.
Who exactly invented to create cakes with cream is unknown. Back in ancient Greece and Rome, they created cakes with a mixture of honey, milk, eggs and other components. Of course, the first cakes were far from modern analogues, but they were the first stage of the emergence of festive desserts.
Now cakes are sold in any store. It is an integral part of the confectionery business. There are many trends for cakes.
Let’s tell you how to prepare a cream cake yourself from a minimum of products
Ingredients:
- Flour – 250 g;
- Butter – 150 g;
- Sugar – 70 g;
- Sour cream – 400 g;
- Powdered sugar – 4 tbsp.
Cake preparation:
Dip the butter in flour and rub it on a fine grater. Mix flour with pieces of butter, grind into crumbs.
Mix the crumbs with sugar, place in a frying pan. Fry the crumbs on low heat until golden.
To create powdered sugar, you can crush 4 tbsp of sugar in a blender. Combine powdered sugar and sour
cream
, beat with a mixer until slightly visible peaks are formed.
In a pastry ring, place ⅓ of the golden crumbs, smear it with ⅓ of the cream. Alternate layers of crumbs and cream.
After cooking, you can remove the pastry ring from the cake. We recommend decorating the dessert with grated chocolate.
