A no-bake cake is a real boon for sweet lovers who don’t want or don’t have the opportunity to spend a lot of time in the kitchen. These confectionery products are especially popular due to their simplicity and availability of ingredients.
In just a few steps, you can prepare an exquisite dessert that will decorate any holiday or simply become a sweet treat for family and friends.
In general, a cake without baking is not only delicious, but also convenient. This is a great way to create an unusual and delicious dessert that will not leave indifferent any sweet tooth.
Ingredients:
- Salt – a pinch;
- Milk – 1 liter;
- Starch – 120 g;
- Sugar – 150 g;
- Cocoa – 50 g;
- Cookies – 400 g;
- Vanillin – a pinch.
Preparation of the cake without baking:
Chop the cookies into fine crumbs.
Pour
milk, vanillin, salt and sugar into a separate bowl and whisk
. Pour starch and cocoa into the bowl with the whisked milk and stir. Over medium heat bring the mixture to a thickening, stirring constantly. Sprinkle
some of the crumbs in the bottom of the pastry ring and tamp them down. Spread some of the cream on top of the crumbs, spreading it over the surface. Spread
the rest of the crumbs on the surface of the cream and tamp it down. Spread the rest of the cream on the surface of the crumbs and make a pattern with a spoon.
After cooking the cake can also be covered with cocoa powder. You get a simple cream cake without baking.
