Cooking fish is often a labor-intensive process, as this meat requires compliance with some cooking rules. For example, unlike animal meat, fish can not be combined with a lot of spices. It is recommended to use only ground black pepper. In addition, fish is easy to overdry when frying or baking. Then the meat becomes tasteless and loses its juiciness.
Before you start cooking, it is better to study the materials of professional cooks
.
Thankfully, now most of the information is available on the Internet. It
is not necessary to cook trout or other expensive types of fish. We will tell you how you can learn how to cook juicy budget fish.
Ingredients for baked fish:
- Hake fillet – 500 g;
- Cream 10% – 300 g;
- Onions – pcs;
- Cheese – 100 g;
- Baton – 3 pieces;
- Egg – 2 pcs;
- Salt – a pinch;
- Sugar – a pinch.
Preparation of baked fish:
Cut out the crumb of the loaf, crush it with your hands and pour cream. While the baton swells, you need to cut the fish fillet, rub salt into the fibers.
Cut a small diced onion, fry until golden in a frying pan with butter and sugar.
In a bowl with beaten eggs pour cream with swollen bread, mix. Pour the grated cheese into the mixture, mix the ingredients again.
Grease a baking mold with butter, put fried onions on the bottom. On the onion pillow put the fish, pour it with a mixture of egg, cream and cheese, evenly spread on the surface.
Bake the fish at 180 degrees in the oven for about 35-40 minutes.
This recipe for fish can be prepared not only for dinner, but also for a festive table. Decorate the dish with any greens, if desired, the fish before baking is still peppered.
