Pita rolls with stuffing is a dish that is perfect for any occasion, be it a family dinner, a party with friends or a festive feast. Moreover, it is a space for culinary fantasies and experiments with different fillings and ingredients.
We will tell you about our variant of cooking an appetizing roll. In the preparation we will use cheese, crab sticks and eggs.
Be sure to save the recipe so that you do not lose it.
Ingredients:
- pita – 2 pcs;
- eggs – 4 pcs;
- cheese – 200 g;
- crab sticks – 200 g;
- mayonnaise – 100 g;
- parsley – a bundle;
- garlic – 3 cloves.
Preparation:
Boil hard-boiled eggs, rub them on a coarse grater. For cheese and crab sticks also use a coarse grater.
To prepare the sauce, add finely chopped herbs to the mayonnaise. Press the garlic through the press and combine with the rest of the sauce. Mix thoroughly.
The pita spread is ready.
Now let’s assemble the treat. Spread out the pita sheet and smear the top with 2-3 tablespoons of sauce. Spread evenly over the entire surface, paying attention to the edges. Then sprinkle with grated cheese. Next layer of crab sticks.
Cover with the second sheet of pita. Again smear with sauce and sprinkle grated eggs on top.
Roll up tightly into a roll.
In addition, wrap in food film and place in the refrigerator for 1 hour.
During this time, the dish will have time to soak.
The roll is ready! You can cut it into portioned pieces and enjoy.
