Cucumbers can sometimes be difficult to prepare because the vegetable, unlike many other plants in this category, has its own conventions. For example, cucumbers contain 90% water. So, frying or baking cucumbers will not work. So, it is necessary to use the potential of the vegetable differently. For example, pickle and pickle.
Cucumbers are often added to salads, used in soup salt. Also as an appetizer used pickled cucumbers
. Let’s talk about the recipe for delicious pickled cucumbers.
Ingredients for pickled cucumbers:
- Cucumbers – 700 g;
- Water – 500 ml;
- Dill – a large bundle;
- Garlic – 5 cloves;
- Salt – 1 tbsp;
- Sugar – 1 tsp.
Preparation of lightly salted cucumbers:
Remove the stalks from the cucumbers. In a deep glass container put dill and its umbrellas, you can tamp the greens
on the
bottom.
Put on a pillow of dill cucumbers
. Using a knife crush garlic cloves, put on the surface of the cucumbers
.
In a separate container mix salt and sugar, pour cold water.
On the surface of the cucumbers put a sprig of dill, pour water with salt and sugar.
Cover the container with cucumbers with a lid, tightly close the contents. Leave the cucumbers to marinate in the refrigerator for 24 hours.
If you do not like pickles, you can leave them in the refrigerator for only 12 hours.
You will get crispy pickles for appetizers.
