Cutlets are one of the most popular and favorite dishes in many cuisines of the world. They are small flatbreads made of minced meat, fish or vegetables that are fried in a frying pan until golden. The
history of cutlets dates back several centuries
.
It is believed that they appeared in ancient Rome, where they were prepared from the meat of whales. In Russia, cutlets became popular in the XVIII century thanks to French cuisine. Since then, they have firmly entered our menu and have become one of the most common and favorite dishes.
They can be fried, baked, steamed or grilled. Cutlets can be both an independent dish and an addition to the side dish.
Ingredients:
- meat – 1 kg;
- onion – 300 g;
- garlic – 3 cloves;
- white bread – 200 g
- milk;
- salt – tsp;
- breadcrumbs – 100 g.
Preparation of cutlets:
Pass meat and onion through a meat grinder, soak bread in milk. Press the garlic and add to the meat. Grind
the bread squeezed from excess milk in a meat grinder, mix with minced meat and onion. Salt the mince, beat it on a work surface and then form cutlets.
Roll each cutlet in breadcrumbs and then place on a baking tray
.
Fill the bottom of the tray with water, bake the cutlets at 180 degrees for 1 hour.
As a result, we get delicious aromatic and juicy cutlets. They can be served with any garnish, they go well with everything.
