Pies have remained a popular type of pastry for more than 1000 years. This dish was relevant in antiquity and does not lose its position in the culinary world now.
The phenomenon of pies lies in their versatility. There are many different types of pies with a variety of fillings. That is, each nation, a person separately will be able to find a favorite pie for himself.
There are large pies and small individual pies
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There are sweet dessert pies and meat, fish, vegetable pies.
It is worth telling about a quick recipe for vegetable pies for a snack
.
Ingredients for cabbage pies:
- Vegetable oil – 3 tbsp;
- Onion – 1 pc;
- Carrots – 1 pc;
- Cabbage – 350 g;
- Salt – tsp;
- Sugar – 1/3 tsp;
- Kefir – 350 ml;
- Egg – 1 pc;
- Flour – 250 g;
- Soda – 0.5 tsp;
- Green onions – 20 g.
Preparation of cabbage pies:
Shinkuem finely cabbage, cut a small dice of onions. Chop carrots on a fine grater. In a frying pan fry onions until soft, add carrots, cook vegetables for a couple of minutes.
Put cabbage to the vegetables, stew on medium heat for 3 minutes
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Pour sugar and ½ spoon of salt to the vegetable mixture, mix thoroughly. Let the vegetable stuffing cool down.
Pour kefir into a bowl, break an egg, mix. Pour salt, baking soda and flour into the egg and kefir mixture, knead the dough.
Chop green onions finely, put them into the dough together with the cabbage filling, mix the components.
Heat vegetable oil in a frying pan, put a tablespoon of dough on the surface
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Fry the patties on both sides at a below-average heat until golden crust.
Cabbage patties turn out delicious, while being quick. This lazy recipe is suitable for people who do not like to work with the oven and knead the dough.
