Most people think that one of the easiest dishes to prepare are salads. All you need to prepare salads is to boil and chop vegetables, fruits, meat and other products.
However, then some people wonder why the salad turned into mush.
Probably, certain rules were not followed when cooking. In
order to make a delicious salad, you need to know some subtleties
. For example, all the ingredients for the salad should be the same temperature. It is better to use ingredients at room temperature.
Cook vegetables for salads should be cooked in the skin and only then peel it.
Ingredients for salad:
- potatoes – 3 pcs;
- mushrooms – 150 g;
- garlic – 1 clove;
- carrots – 2 pcs;
- onion – 1 pcs.;
- eggs – 3 pcs;
- processed cheese – 160 g.
Preparation of the salad:
Clean the previously boiled potatoes, grate them on a coarse grater. You can chop parsley and dill to the potatoes. Put the potatoes in a cooking ring, tamp them down and smear with mayonnaise.
Cut small slices of mushrooms, fry in a frying pan until moisture evaporates, salt to taste.
Grate garlic cloves into the mushrooms, dress with mayonnaise
and
mix thoroughly
.
Put the mushroom mass as the next layer. Grate
carrots on a coarse grater, dice onions
.
In a frying pan fry onion first, then add carrots. The fried vegetables are laid out as the third layer in the salad, smear with mayonnaise.
Hard-boiled eggs are peeled and grated on small grater cutters, lay out as the fourth layer in the salad, smear with mayonnaise
.
Grate melted cheese on a fine grater, put it on the layer of eggs.
You can decorate the salad with greens, for example, put on the edges. It turns out to be a tasty budget salad.
Author of the photo and original recipe youtube.com channel: Cooking with Tanya 2.0
