Pancakes are one of the most popular and favorite dishes in many countries of the world. They are small puffed flatbreads prepared on the basis of sour or unleavened dough. Flapjacks can be sweet or salty, depending on the ingredients and additives used. Flapjacks
are a versatile dish that can be served for breakfast, lunch or dinner. They go well with various additives such as sour cream, jam, honey, condensed milk, chocolate and others. Moreover, fritters can be made with a variety of fillings such as apples, pears, bananas, cottage cheese, cheese, etc. This makes them an ideal choice for those who want to diversify their diet and please themselves and their loved ones with a delicious and hearty dish.
Ingredients:
- warm milk – 150 ml;
- sugar – 1 tsp;
- yeast – 1 tsp;
- salt – ½ tsp;
- vegetable oil – 1 tbsp;
- egg – 1 pc;
- flour – 300 g;
- butter – 50 g;
- green onions – 40 g.
Preparation of fritters:
In a bowl with warm milk pour sugar, yeast and salt, mix. Break an egg into the yeast milk, pour in vegetable oil, mix.
Pour the flour into the mixture, knead elastic soft dough
.
Leave the dough under the lid for 1 hour in the heat.
Roll out the dough thinly, chop the green onion and pour it on the surface of the dough.
Roll the dough into a roll, knead it slightly and fold it in half. Roll out the dough
into a thicker layer and cut out small circles
.
Fry the circles in a frying pan in vegetable oil until golden on both sides.
You get delicious hearty fritters. This unusual recipe will help to make fritters more puffy without too much effort.
