About cutlets in world cooking there is quite a lot of controversy. The fact is that many people can not accept the fact that the cutlet has become a very diverse dish. That is, the meat product is prepared everywhere in different ways. And the recipes are often so different from the original cooking algorithm that it is difficult to call the dish a cutlet. The
standard of a good cutlet is considered Milanese
.
It is prepared from calf meat on a thin bone. The frying takes place in a deep fryer in egg and breadcrumbs.
However, our chefs would not agree that this cutlet is the best option. There are a large number of good down-to-earth recipes for this dish. There are even cutlets without the addition of meat. Such a dish is considered vegan or lean.
Ingredients for lean cutlets:
- potatoes – 350 g;
- vegetable oil – 150 g;
- rice – 100 g;
- parsley – bundle;
- onion – 100 g;
- turmeric – ⅓ tsp;
- carrots – 100 g;
- dried garlic – ½ tsp;
- salt – 1.5 tsp;
- ground black pepper – ¼ tsp;
- paprika – ½ tsp.
Preparation of lean cutlets:
Boil the jacket potatoes until tender, sprinkle with salt (tsp.). Pour rice into 400 ml of water, add half a spoonful of salt and cook according to the instructions. At this time, finely chop onions, grate carrots on medium grating teeth.
Onions fry on medium heat in oil for about a couple of minutes, then add carrots, mix the ingredients. Remove the potatoes from the peel, grate them on a coarse grater
. To the potato mass send boiled rice and fried vegetables. Mix the mass with paprika, chopped parsley, turmeric, paprika, dried garlic and ground black pepper.
Form the mixed mass into cutlets, having previously greased your hands in oil.
On vegetable fat in a frying pan fry the cutlets until golden crust on both sides.
This dish is great for people who refused meat. Cutlets turn out hearty, juicy and flavorful.
