Many people think that cooking pizza is a complicated and time-consuming activity. Cooking a single pizza crust is a very time-consuming endeavor. It is necessary to make not just a crust, but a thin, strong flatbread, where you can put the toppings.
With the preparation of pizza toppings most people also have a problem. The fact is that a certain amount of ingredients is put on the flatbread. You have to realize that the flatbread under the layer of sausage and cheese should not tear and soak up the ingredients.
Let’s show you how to make a delicious potato pizza
.
Ingredients for potato pizza:
- Potatoes – 500 g;
- Salt – 0,5 tsp;
- Egg – 1 pc;
- Flour – 3 tbsp;
- Vegetable oil – 3 tbsp;
- Ketchup – 1,5 tbsp;
- Cheese – 90 g;
- Sausage – 100 g;
- Tomato – pcs;
- Bulgarian pepper – pcs;
- Parsley – bundle.
Preparation of potato pizza:
Shred peeled potatoes on small grater teeth, combine with salt, egg and flour, mix. Heat vegetable oil in a
frying
pan, transfer the potato dough to the surface.
Spread the dough in an even layer on the bottom, fry on both sides until golden.
After the flatbread is turned over to the second side, smear the surface with ketchup.
Shred cheese on a coarse grater, cut thin circles of sausage, tomato and bell pepper.
Spread ½ of the cheese, sausage, tomato and pepper on the surface of the flatbread.
Cover the toppings with the rest of the cheese and parsley. Cover the pizza with a lid and cook on low heat for 15 minutes.
It turns out not only flavorful and hearty, but also beautiful pizza on a frying pan. This is a great substitute for store-bought pizza.
