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Delicious pie “Vanilla” with protein cream. Baked in the oven

Pie has always been a symbol of warmth and comfort in the house. Cooking pies is an important process that takes a lot of time. At least that’s what quite a few housewives think. For this reason, not everyone likes to cook pies. But, there are recipes for quick baking, which is especially relevant for modern people.

You can replace a homemade pie with a store pie

.

However, in this case, prepare for hard and quickly stale pies. Moreover, often such baked goods have a sugary taste and poor composition.

Let’s prepare a simple sponge cake at home for tea on our own.

Ingredients for sponge cake:

  • Egg – 3 pcs;
  • Sugar – 100 g;
  • Vanilla sugar – 1 tsp;
  • Sour cream – 100 g;
  • Vegetable oil – 100 ml;
  • Leavening agent – 1 tsp;
  • Flour – 195 g.

Preparation of sponge cake:

Break one egg into a bowl. Separate the yolks from the whites in the two remaining eggs. Add the yolks to the whole egg and beat until frothy with a mixer.

Pour 50 grams of sugar, vanilla sugar, sour cream and vegetable oil into the egg mixture and stir. Pour the flour and baking powder into the egg mixture, knead a thick biscuit dough without lumps.

Cover the baking dish with parchment, place the dough there and distribute it evenly

.

Вкусный пирог "Ванилька" с белковым кремом. Запекается в духовке

Bake the cake at 180 degrees Celsius for 25 minutes.

10 minutes before the cake is ready, beat the proteins with a mixer, pour sugar to them. Spread the white stable mass on top of the pie

. Take the pie out of the oven 7 minutes before it is ready.

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Вкусный пирог "Ванилька" с белковым кремом. Запекается в духовке

Take the pie with the protein layer back into the oven for 5-7 minutes to bake.

Вкусный пирог "Ванилька" с белковым кремом. Запекается в духовке

You get a beautiful sponge cake with a thick layer of protein cream on top.

Вкусный пирог "Ванилька" с белковым кремом. Запекается в духовке

This is a great pie for a tea party.

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