Pie has always been a symbol of warmth and comfort in the house. Cooking pies is an important process that takes a lot of time. At least that’s what quite a few housewives think. For this reason, not everyone likes to cook pies. But, there are recipes for quick baking, which is especially relevant for modern people.
You can replace a homemade pie with a store pie
.
However, in this case, prepare for hard and quickly stale pies. Moreover, often such baked goods have a sugary taste and poor composition.
Let’s prepare a simple sponge cake at home for tea on our own.
Ingredients for sponge cake:
- Egg – 3 pcs;
- Sugar – 100 g;
- Vanilla sugar – 1 tsp;
- Sour cream – 100 g;
- Vegetable oil – 100 ml;
- Leavening agent – 1 tsp;
- Flour – 195 g.
Preparation of sponge cake:
Break one egg into a bowl. Separate the yolks from the whites in the two remaining eggs. Add the yolks to the whole egg and beat until frothy with a mixer.
Pour 50 grams of sugar, vanilla sugar, sour cream and vegetable oil into the egg mixture and stir. Pour the flour and baking powder into the egg mixture, knead a thick biscuit dough without lumps.
Cover the baking dish with parchment, place the dough there and distribute it evenly
.
Bake the cake at 180 degrees Celsius for 25 minutes.
10 minutes before the cake is ready, beat the proteins with a mixer, pour sugar to them. Spread the white stable mass on top of the pie
. Take the pie out of the oven 7 minutes before it is ready.
Take the pie with the protein layer back into the oven for 5-7 minutes to bake.
You get a beautiful sponge cake with a thick layer of protein cream on top.
This is a great pie for a tea party.
