Lavash rolls with cottage cheese is a simple but very appetizing dish that has become popular in most kitchens, thanks to its versatility and ease of preparation.
Lavash, thin and elastic, serves as an ideal base for creating various appetizers
.
Combined with cottage cheese, you can get not only a nutritious, but also a tasty treat that will please both children and adults.
The secret of the popularity of pita rolls with cottage cheese lies in their diversity. The cottage cheese can be combined with various ingredients such as herbs, vegetables, spices and even meats to create different flavors and textures.
This makes the rolls a great option for both everyday diets and the holiday table.
Ingredients:
- Lavash – 1 sheet;
- Cottage cheese – 600 g;
- Hard cheese – 100 g;
- Herbs;
- Salt – ½ tsp;
- Eggs – 2 pcs;
- Sour cream – 1 tbsp.
Preparation of cottage cheese pita rolls:
Grate cheese, put it to the cottage cheese. Shinkuem finely greens, for example, dill and add it to the cottage cheese along with one egg.
Put the filling on the pita sheet, spread it over the whole surface. Roll the pita into a roll with the filling inside.
Cut the roll into small portions and place on a baking tray lined with parchment.
Mix egg and sour cream and brush the rolls with the mixture.
Bake the rolls at 180 degrees for about 25 minutes.
Before cooking, you can sprinkle the rolls with sesame seeds. However, even without it the rolls turn out quite tasty.
