Smoked ribs soup is a flavorful and hearty dish that can be a great choice for a family lunch or dinner. Smoked ribs give the soup a special flavor and smell, and vegetables and spices make it even more rich and appetizing.
This soup will be useful in winter, as it has all the necessary components to maintain a healthy immune system.
Not only ribs, but also vegetables: potatoes and cabbage give the dish satiety
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In taste, the soup resembles other dishes with smoked meat, for example, solyanka.
Let’s tell you how to cook a delicious soup with smoked ribs
Ingredients:
- Smoked pork ribs – 400 g;
- Sauerkraut – 150 g;
- Bulgur – 80 g;
- Potatoes – 1 pc;
- Carrots – 1 pc;
- Onion – 1 pc;
- Water – 2 liters;
- Salt – tsp;
- Dried basil – 1 tsp;
- Dried garlic – ½ tsp;
- Paprika – 1 tsp.
Preparation of soup with smoked ribs:
Chop finely peeled potatoes, onions, grate carrots on a coarse grater. In a saucepan bring water to a boil, send there washed bulgur and potatoes.
Under a lid cook bulgur and potatoes until ready. In a frying pan in vegetable oil fry onions and carrots, add dried basil, dried garlic, salt, paprika.
Stir the spices in the frying pan, add sauerkraut
.
Add the ribs to the potatoes and bulgur, cook on low heat under a lid for 10 minutes.
Add to the soup, cook under a lid for another 10 minutes, salt to taste.
After cooking you can add fresh herbs to the soup. After 10 minutes of cooling down you can try this delicious soup.
