Soup is probably one of the oldest dishes in the history of mankind. Archaeologists discovered stone
cauldrons
, which were supposedly intended for cooking vegetables and meat.
Later, scenes of soup cooking were found in Neanderthal
cave
paintings.
People built similar cauldrons from stones, where they poured water and threw vegetables and meat. Instead of fire, Neanderthals used heated stones. They did not drink water, they used to eat only vegetation and meat.
Modern soups have become much tastier and healthier than primitive ones
.
It is worth telling about how you can cook soup from green peas.
Ingredients for green pea soup:
- canned peas – 200 g;
- salt – 1.5 tsp;
- carrots – pcs;
- dry dill – 2 tsp;
- onion – pcs…;
- dry garlic – tsp;
- vegetable oil – 2 tbsp;
- egg noodles – 100 g;
- water – 2.5 liters;
- processed cheese – 200 g;
- potatoes – 3 pcs.
Preparation of green pea soup:
We cut a small diced onion, chop carrots on a grater with medium-sized teeth. Pour vegetable oil into a saucepan, onion and carrots pasaruyu a couple of minutes, and then pour water.
Potatoes peeled from the skin and cut into small cubes
.
As soon as the water boils, send potatoes into it.
Cheese should be cut into large cubes and also send to the soup. Chowder should be salted, mix all the components.
In the boiling soup put egg noodles and green peas
.
Continue to cook again until boiling, and then pour into the chowder dried dill and garlic.
Cook the soup for 3-4 minutes under a lid until ready.
In soup with peas you can also add ground black pepper and other favorite spices to taste. You get a very hearty quick soup in 20 minutes.
