You have probably noticed that garlic is added to a large number of dishes on a regular basis. It is literally an indispensable product, without which dishes no longer seem so perfect. The secret of garlic lies in its aroma, which is not always admired.
Not only modern people thought so, but also the ancient Hindus
.
5,000 years ago, garlic cloves were only used as a medicinal remedy.
It wasn’t until the Middle Ages that garlic became more popular and was used to treat infections and viral diseases.
Nowadays we can’t imagine meat products without garlic, as well as spreads and salads
.
Let’s tell you about one of the garlic spreads.
Ingredients for garlic spread:
- processed cheese – 100 g;
- mayonnaise – 2 tbsp;
- eggs – 2 pcs;
- salt – a pinch;
- carrots – 2 pcs;
- garlic – 2 cloves.
Preparation of garlic spread:
Boil to hard boil eggs, until soft carrots. On medium grater shred boiled carrots and cold processed cheese.
We grate the boiled and peeled eggs quite finely and press the garlic cloves through the press. Add eggs and garlic to the bowl with carrots and cheese. Fill the products with mayonnaise, salt and mix thoroughly.
It remains only to spread this mixture on bread slices and enjoy the flavor.
This is a great appetizer for a holiday or simple friendly gatherings.
