It is
difficult now to imagine a festive table without some delicious salad on it.
It is an important attribute of any celebration. More often traditional salads are prepared, such as Olivier or Herring under a fur coat. However, often people and experiment with new salads. In order for the flavor of new dishes to unfold properly, you need to know some subtleties of preparing salads
. For example, you can not mix hot products with cold ones. For salads, all ingredients should be at room temperature or slightly cooled.
Also, cook vegetables for salads should be peeled, and peeled after cooking. This will preserve more flavor in potatoes, beets and other vegetables.
Create a new salad for the holiday.
Ingredients for the salad:
- Boiled chicken fillet – 300 g;
- Parsley – 1 bundle;
- Boiled carrots – 3 pcs;
- Boiled eggs – 5 pcs;
- Hard cheese – 150 g;
- Mayonnaise;
- Salt;
- Canned corn – 250 g;
- Red onion – 1 pc;
- Sugar – 1 tbsp;
- Vinegar 9% – 2 tbsp;
- Water – 75 ml.
Preparation of the salad:
Slice quarter rings of onions. In a bowl of water, mix salt and granulated sugar in approximately equal proportions. Pour the water to the onions together with vinegar and leave to marinate for 15 minutes.
At this time cut the cooked meat into small cubes. Peel the carrots and grate them with a large grater
. Divide the eggs into yolks and whites, grate the yolks finely and the whites coarsely. Grate the cheese also on the small teeth of the grater.
Put the chicken meat in the cooking ring, tamp it down and smear it with mayonnaise. On the layer of meat pour parsley – each
layer
is smeared with mayonnaise.
On the layer of greens put onions, squeezed from the marinade in advance. On the onion layer put the carrots, tamp them down in an even layer.
On the carrot layer put the corn, and on the corn layer – the proteins. After the protein layer, cover the salad with cheese, slightly tamp it down. Pour on the cheese layer yolks, smear them with the last layer of mayonnaise.
This salad can be decorated with cherry tomatoes, parsley and even pickled mushrooms
.
After decorating, put the salad in the refrigerator for a couple of hours.
