Different types of zucchini have tightly entered the everyday life of the inhabitants of our country. Zucchini can be used to make many interesting dishes. From side dishes to appetizer salads and breakfasts,
zucchini
is amazingly versatile.
One of the most common types of zucchini is zucchini
.
Zucchini was bred in Italy. The main feature of this zucchini is a high content of vitamin C. It
is worth familiarizing yourself with the recipe for zucchini breakfast.
Ingredients for zucchini pancakes:
- zucchini – 500 g;
- salt – ½ tsp;
- eggs – 3 pcs;
- milk – 250 ml;
- flour – 220 g;
- sugar – 1 tsp;
- leavening agent – 10 g;
- green onions – 100 g;
- vegetable oil – 2 tbsp.
Preparation of zucchini pancakes:
Shred zucchini on a coarse grater, sprinkle with ¼ teaspoon of salt and leave for 10 minutes. In a separate bowl, break the eggs, add salt and beat.
Pour ⅔ of the milk to the egg mixture, continue mixing the components. Pour the flour, granulated sugar and baking powder into the mixture and knead the dough.
Sift the rest of the flour into the dough and place the zucchini
.
Chop a bunch of green onions, add to the dough, mix.
Pour vegetable oil into the dough, mix. Grease a frying pan with vegetable oil, heat it. Spread the batter on the surface of the pan with a ladle, level the bottom of the pan.
Fry the pancakes on medium heat until golden on both sides.
After cooking each pancake can be greased with butter. Serve the pancakes with sour cream and any fillings to taste.
