Sandwiches are a simple and quick dish that can be made with a variety of ingredients. They can be savory or sweet, simple or complex. Sandwiches are popular in many countries around the world, including Israel, which has a large Jewish population.
Perhaps the Jewish sandwich has its own characteristics that are related to Jewish traditions and culture. For example, it may contain kosher ingredients or have a certain shape or size.
Let’s make a simple Jewish sandwich at home.
Ingredients:
- Baguette – 1 piece;
- Garlic – 3 cloves;
- Eggs – 3 pcs;
- Smoked cheese – 200 g;
- Tuna in oil – 180 g;
- Black pepper – a pinch;
- Mayonnaise – 3 tbsp.
Preparation of Jewish sandwich:
Slice the baguette and lightly dry on a dry frying pan. Rub garlic on each side of the slices of bread. Grate
hard-boiled eggs on a coarse grater and cheese on a fine grater. Mix cheese and eggs in a bowl. Chop the greens finely, drain the oil from the tuna
, pour the greens to the cheese and eggs, add the tuna and black pepper.
Fill the filling with mayonnaise and mix thoroughly.
Put the filling on the baguette slices
.
You get quick sandwiches, which can be served at a festive table.
