Fishing is thriving in the twenty-first century more than ever before. Many different kinds of fish have been discovered, from sturgeon and salmon to capelin and hake. Each type of fish is different and has its own specific features.
Not everyone is aware of how rich in useful substances budget fish can be. For example, we often hear that capelin is bought to feed cats. However, for humans capelin is no less useful. capelin
contains a full set of all minerals.
It is rich in phosphorus, so it is important to eat it for arthritis and tooth decay.
Let’s prepare capelin in an unusual way – let’s salt the fish
.
Ingredients for salted capelin:
- Capelin – 600 g;
- Onion – 2 pcs;
- Water – 800 ml;
- Coriander – 1.5 tsp;
- Peppercorns – 1/3 tsp;
- Allspice – 1/3 tsp;
- Cloves – 3 pcs;
- Mustard seeds – 1/2 tsp;
- Laurel leaf – 2 pcs;
- Salt – 2.5 tbsp;
- Vinegar 9% – 2 tbsp;
- Vegetable oil – 2 tbsp.
Preparation of salted capelin:
Pour water into a saucepan and pour coriander, peppercorns, oregano pepper, cloves, mustard seeds, bay leaf and salt, boil for 2 minutes. At this time, clean the fish from the insides and head, get rid of the black film inside.
Cut onions into rings. Place in a deep mold in layers capelin and onion rings.
Pour vinegar and vegetable oil into the marinade, mix.
Pour the marinade to the fish, seal with food film and put in the refrigerator for 12 hours.
The result is a delicious salted fish. This is a simple and unusual appetizer for a feast and for dinner.
