Many people refuse to eat cabbage in their daily diet. However, this vegetable is one of the most useful.
If you do not want to eat cabbage in salads, soups and second courses, you should try to use it in pies
. Even as a filling for baked goods, cabbage does not lose its positive properties
.
Therefore, cabbage pies should be considered a very useful dish.
We want to tell you how you can make quick cabbage pies
.
Ingredients of the dough for cabbage patties:
- cottage cheese – 250 g;
- vegetable oil – 2 tablespoons;
- eggs – 2 pcs;
- flour – 300 g;
- sour cream – 3 tbsp;
- sugar – ½ tbsp;
- baking soda – ½ tsp;
- salt – tsp;
- citric acid – ¼ tsp.
Filling ingredients:
- cabbage – 600 g;
- boiled eggs – 3 pcs;
- vegetable oil – 3 tbsp;
- salt – ½ tsp;
- onion – pcs.
Preparation of cabbage pies:
To prepare the filling, you need to thinly shred cabbage, finely dice the onion. Similarly to the onion cut peeled eggs.
In a frying pan with vegetable oil fry until soft onions, then add cabbage. As soon as the cabbage becomes slightly golden, you can pour eggs. The
stuffing is salted, optionally put and melt a piece of butter in the cabbage mass. While the stuffing is cooling, you need to prepare the dough.
In a bowl put cottage cheese, eggs, salt and granulated sugar, mix the ingredients. Add sour cream to the cottage cheese mass, pour soda. Pour lemon juice into the mixture of soda and sour cream, mix all the ingredients again.
Sift flour into the curd mixture, knead a sticky and soft dough
.
To get rid of the stickiness of the dough, pour vegetable oil into the dough and form a lump.
The resulting lump should be covered with a container and left in the heat for 20 minutes. Then divide the dough into 12 equal parts. Knead each part with your hands, making thick tortillas.
Put a tablespoon of stuffing into the tortillas and seal the edges of the dough. Heat vegetable oil in a frying pan, place the patties seam side down.
Fry the patties on medium heat on both sides until golden.
Thanks to cottage cheese and sour cream, the dough turns out lush and soft. After cooking, the patties remain tender and the filling is flavorful and juicy.
