Casserole is one of the most universal types of dishes all over the world. The fact is that casserole exists in almost every country. True, in all countries, the casserole has its own unusual name.
For example, in Italy, the casserole was called lasagna, in the CIS countries it was called lapshevnik. At the same time, the concept of cooking the dish is often similar. The
fact is that the casserole was prepared by peasants in ancient times. It was not difficult and quick to make a simple and budget dish from vegetables. Large families were fed with casserole
. Let’s talk about how to cook cabbage casserole.
Ingredients for cabbage casserole:
- Cabbage – 800 g;
- Dill – a bundle;
- Parsley;
- Green onion – bundle;
- Carrots – pcs;
- Garlic – 4 cloves;
- Eggs – 2 pcs;
- Salt – ½ tsp;
- Ground black pepper;
- Paprika;
- Flour – 200 g;
- Vegetable oil – 3 tbsp;
- Cherry tomatoes – 150 g.
Preparation of cabbage casserole:
Shinkuem not particularly finely cabbage, lay it out in a deep bowl. Salt the cabbage and knead it with your hands. Grate
the peeled potatoes on a large grater, mix them with the cabbage. Shinkuem finely green onions, parsley and dill, shred carrots
. Put greens and carrots in a bowl with potatoes and cabbage
.
Press the garlic cloves into the vegetable
mixture
, beat the eggs in the same place.
Pour flour, ground black pepper and paprika into the mixture, mix thoroughly.
Grease a baking dish with vegetable oil, put the vegetable mixture.
Bake the dish in the oven at 180 degrees for 20 minutes.
We recommend serving the casserole with cherry tomatoes. So the dish will be complete, will get new notes of flavor.
