Puff pastry was first known about quite a long time ago, in 1645. The first puff pastry in history was made by an apprentice of a French pastry chef. This is not surprising, many recipes for famous dishes were invented by apprentices of famous chefs.
However, the story of this apprentice is quite tragic. He invented this dough for a reason. It was necessary to feed his sick father. He could not eat ordinary bread, so the apprentice pastry chef invented puff pastry.
Now this dough has become used literally everywhere. Let’s prepare rolls from puff pastry for an appetizer.
Ingredients for puff pastry rolls:
- puff pastry – 400 g;
- parsley – 20 g;
- melted butter – 30 g;
- salt – 4 g;
- garlic – 10 g;
- ham – 150 g;
- cheese – 150 g;
- eggs – 1 pc.
Ingredients for the sauce:
- garlic – 10 g;
- mayonnaise – 40 g;
- eggs – 1 pc;
- parmesan – 50 g;
- water – 25 ml;
- olive oil – 20 ml;
- lemon juice – 10 ml;
- sugar – 6 g;
- mustard – 10 g;
- salt – 3 g;
- black pepper – 3 g.
Preparation of puff rolls:
Roll out the puff pastry into a layer. Chop the parsley and mix it with the melted butter.
Season the
puff
pastry
with salt, mince the garlic and mix. Brush
the puff pastry with the mixture. Cut the ham into small cubes and spread it evenly on the pastry layer.
Grate the cheese on a coarse grater and sprinkle it on the layer of ham on the pastry.
Roll up the dough layer into a roll and cut into small rolls.
Place the rolls on a parchment-lined baking tray. Beat an egg and brush all the rolls with it.
Bake at 180 degrees for 25 minutes.
For the sauce, put garlic, mayonnaise, egg, finely grated Parmesan, water, lemon juice and olive oil in a blender bowl. Season with salt, sugar, black pepper, mustard and whisk until smooth.
It turns out a great appetizer of puffed rolls with stuffing. The sauce will make the rolls more piquant.
