Cookies with cottage cheese filling are one of the most delicious and versatile confectionery products, which combines the lightness of the dough and the tenderness of the cottage cheese filling. Its popularity in home baking is due to the simplicity of preparation and the ability to vary the ingredients to taste.
Cooking cookies with
cottage
cheese filling gives you the opportunity to show culinary skills and creativity.
Cookies with cottage cheese filling are a great dessert for both everyday tea and holiday table, because it is always able to satisfy the taste preferences of a large number of people.
Ingredients for the dough:
- Flour – 300 g;
- Sugar – 50 g;
- Butter – 120 g;
- Sour cream – 150 g;
- Egg – 1 pc;
- Salt – a pinch;
- Leavening agent – 1 tsp.
Ingredients for the filling:
- Curd – 300 g;
- Sugar – 50 g;
- Vanilla sugar;
- semolina – 3 tbsp;
- Protein – 1 pc.
Preparation of cookies with cottage cheese:
Sift flour, mix with sugar, salt and baking powder, add cold butter to the mixture. Grind the butter and flour into a creamy crumb.
Break the egg into the crumb, add the sour cream and knead into a non-sticky dough to form a ball. It is important to knead the dough quickly so that the butter does not melt from the heat of your hands.
Then remove the dough in cellophane and leave it in the refrigerator
.
For the filling, rub the cottage cheese through a sieve.
Add protein to the cottage cheese, add sugar, vanilla sugar, semolina and mix everything thoroughly
.
Divide the dough into two equal parts, put the second part back in the refrigerator.
Knead the dough into a cake with your hands, roll it out into a rectangular layer 2-3 mm thick. Spread ½ of the cottage cheese filling on the edge of the rectangle, about 1 cm apart.
Cover the filling with part of the dough and then roll it up. Grease the roll with a mixture of yolks and milk, divide into equal small pieces.
Place the cookies on a baking tray lined with parchment
.
Repeat the same actions with the rest of the filling and the second part of the dough.
Bake the cookies at 180 degrees for 20-25 minutes.
The result is a fragrant and tender cottage cheese cookies. If desired, after cooking you can sprinkle the cookies with powdered sugar.
