Beet salads evoke different emotions in people. Someone considers beet salads vitamin and very useful, and someone thinks that beet salads are the most classic and not original salad that can only be invented. Of course, beet salads appeared quite a long time ago. Variations of these dishes for several centuries invented a lot. But it is still worth noting that with beets you can still come up with interesting dishes.
At the same time, such dishes will not be expensive and unpalatable
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The main thing is to include fantasy and experiment. Beets are perfectly combined with other vegetables, as well as with tomatoes. Based on this knowledge, let’s prepare an atypical beet salad for every day.
Ingredients for beet salad:
- Beets – 2 pcs;
- Tomatoes – 2 pcs;
- Bell pepper – 1 pc;
- Red onion – 1 pc;
- Garlic – 1 clove;
- Apple cider vinegar – 1 tbsp;
- Parsley – a small bundle;
- Salt – ½ tsp;
- Vegetable unrefined oil – 2 tbsp.
Preparation of beet salad:
Cut quarter rings onions, mix with apple cider vinegar and leave to marinate. Boiled beets are peeled and grated on a coarse grater
. Mix marinated onions with beets. Peel bell peppers from the insides and cut into thin straws into the salad.
Cut tomato into bars and add to the salad. Press garlic cloves through the press and add to the salad. Chop parsley, add to the dish.
Salt the salad, dress it with vegetable oil and mix thoroughly.
You get a vitamin healthy salad with beets. Due to the multitude of vegetables, this salad does not seem so ordinary as vinaigrette.
