Beet salads are versatile dishes for all occasions. When preparing for a holiday, you can prepare a beet budget salad, for example, Herring under a fur coat. With a quick and useful snack, too, you can make a salad from beets – vinaigrette. With diseases, a dish of beets is also prepared.
It is wonderful that beets so tightly entered our lives. The vegetable is able to cure many ailments, as well as strengthen the immune system. But, constantly eating the same viands gets boring
. Therefore, let’s prepare a new salad from beets.
Ingredients for beet salad:
- Beets – pcs;
- Carrots – pcs.;
- Pickled cucumbers – 3 pieces;
- Canned beans – 100 g;
- Parsley – a few sprigs;
- Green onion – a couple of feathers;
- Vegetable oil – 3 tbsp;
- Mustard -⅓ tsp;
- Salt – ½ tsp.
Preparation of beet salad:
Boil the beets until tender. Leave the carrots slightly undercooked to keep them firm. Grate the peeled vegetables on a Korean or coarse grater
. Cut small bars of pickled cucumbers, put them in a bowl with carrots and beets
.
Add canned beans to the vegetables. Chop
parsley finely, pour it into the salad. Dress the salad with vegetable oil, mustard, salt and mix.
If you boil the vegetables in advance, the salad turns out literally in 5-7 minutes. For a festive table, the dish can be dressed, for example, with mayonnaise.
