Why do so many people adore beet salads? What are the pros of this dish, for which it is loved by millions of people around the world?
Beet salads are healthy. Beets contain quite a lot of vitamins and minerals that make up for deficiencies in the body. This helps to at least strengthen the immune system, which is relevant in winter.
Also beet salads are versatile. They can be served on any holiday, whether it is New Year’s Eve or Birthday. Such a dish will be appreciated by all guests at the celebration. This is one of the first salads that ends up on the holiday table.
In addition, the salad is made from simple and affordable products. Beets, onions and greens many grow in vegetable gardens. And lemon juice and vegetable oil can be found in the store near the house.
Let’s tell you how to prepare a quick beet salad
Ingredients:
- red onion – 1 pc;
- parsley – 1 bundle;
- salt – ½ tsp;
- juice of ½ lemon;
- vegetable oil – 3 tbsp;
- beets – 2 pcs.
- canned corn – 150 g.
Preparation of beet salad:
Cut quarter rings onion, chop parsley and mix. Salt the onions and greens, pour vegetable oil and lemon juice into them.
Cut into small cubes boiled or baked beets
.
Put the beets in the salad, pour the corn into it.
Mix all the components and serve the salad to the table.
You get a light and slightly sweet salad of beets and corn.
