A curd cake is a dessert that consists of several layers soaked in curd-based cream. It can be assumed that this dessert appeared when people started mixing cottage cheese with other ingredients and using it as a filling for pies and cakes.
Culinary historians believe that cottage cheese cakes were popular in ancient Greece
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At that time, cottage cheese was mixed with honey and fruit and then baked. In the Middle Ages, curd cakes became relevant in Europe. At that time they were prepared from cottage cheese, eggs, sugar and flour.
Today there are many recipes for cottage cheese cakes
.
Ingredients:
- Curd – 500 g;
- Oat bran – 4 tbsp;
- Cocoa powder – 2 tbsp;
- Protein – 1 pc;
- Egg – 2 pcs;
- Stevia – 2 tsp.
Preparation of cottage cheese cake:
In 200 grams of cottage cheese pour oat bran, sift cocoa powder, mix.
Put
parchment in a baking dish with a diameter of 18 cm, grease with butter
and place ½ of the curd dough in the dish, level the surface.
Pour stevia into the remaining 300 grams of cottage cheese, stir.
Beat the eggs into the cottage cheese, add the egg white and beat with an immersion blender until homogeneous. Pour the curd cream into the mold on the dough, smooth it out.
On the cream put the rest of the curd pastry, also level the surface.
Bake the cake at 180 degrees for 40-45 minutes.
It turns out to be a very dietary cottage cheese cake.
A good way not to give up desserts during weight loss.
