Often, simple foods can be used to make truly great dishes. There is no need to buy expensive spices and other ingredients. For example, from vegetables, eggs and rice you can make a hearty casserole.
This dish was first prepared in the Middle Ages
.
Then, too, a casserole was considered a modest set of products that could not be used up during lunch or dinner.
If earlier casserole was the dinner of the poor, now it is a poison for all walks of life.
Let’s make an unusual vegetable casserole with cheese
.
Ingredients for vegetable casserole with cheese:
- rice – 150 g;
- mozzarella – 60 g;
- eggs – 6 pcs;
- tomato paste – 200 g;
- milk – 200 ml;
- carrots – pcs;
- flour – 200 g;
- sugar – tbsp;
- bell pepper – 2 pcs.;
- butter – 30 g;
- onion – pcs.;
- water – 100 ml;
- mayonnaise – 3 tbsp;
- dill – a bunch;
- green onions – a bunch.
Preparation of vegetable casserole with cheese:
3 eggs salt and beat until homogeneous, pour milk into the mixture and sift flour. Knead the dough, in the process add sugar. Also to the dough add melted butter and warm water.
Grease the frying pan with vegetable oil, from the resulting liquid dough fry thin golden pancakes
.
Next, boil rice in salted water for about 10 minutes under a lid, and boil three eggs hard-boiled
. At this time, you can finely chop onions, fry them in a frying pan in vegetable oil until golden. Grate carrots finely, send them to the fried onions in the frying pan.
While the onions and carrots are frying, you need to cut bell peppers into small cubes. Together with tomato paste, send the chopped peppers into the pan to the vegetables, stir. If desired, you can add sugar, salt and ground black pepper to the vegetables.
To the fried vegetables pour a little water, cover with a lid and stew for 7 minutes. For now it is necessary to peel hard-boiled eggs and chop them on large grating cutters.
Rice get rid of water, mix with eggs, ch
opped
green onions and dill. To the rice mixture add mayonnaise, mix all the components.
Rice mass is required to distribute on the surface of the pancakes, then twist them into rolls
.
In a baking mold, distribute ½ of the vegetable mixture on the bottom. Place the pancake rolls with the filling on the layer of roasted vegetables. Brush
the surface of the rolls with the remaining vegetable sauce.
Coarsely grate the mozzarella cheese to create a cheese cap on top of the casserole.
Bake the dish in the oven at 180 degrees for about 15-20 minutes.
The result is a very hearty casserole of pancakes and vegetable sauce.
This dish is not particularly easy to prepare, but the result is worth it.
