Not everyone considers themselves fans of fish dishes. According to the results of sociological surveys, more than 50% of people choose chicken, beef and pork meat over fish. What is the reason for this rejection of fish meat? The
fact is that unlike the meat of land animals, fish is not so fatty. Many people think that fish meat is not nutritious. So, such meat can not satiate a person for a long time. But, this is a big misconception. Everything depends on how to cook fish.
There are a large number of recipes with fish, which will impress with their flavor and satiety.
Ingredients for fish in batter:
- Fish fillets – 1 kg;
- Salt – ½ tsp;
- Lemon juice – 1 tbsp.
Ingredients for the batter:
- Corn flour – 150 g;
- Salt – ½ tsp;
- Paprika – ½ tsp;
- Garlic – 2 cloves;
- Water – 300 ml.
Cooking fish in batter:
Cut the fish into large pieces, salt, pepper to taste and water with lemon juice. Mix the fish in the marinade and leave for 10 minutes.
For the batter, mix salt and paprika in cornflour. Press garlic cloves through the press, pour in water and mix thoroughly.
Heat 200 ml of vegetable oil in a frying pan. Coat the fish in batter and fry on both sides until golden.
After cooking, put the fish on a paper towel to drain the oil.
A simple salad is suitable as a side dish.
