Man has been cooking chicken meat since time immemorial. It is believed that the preparation of meat dishes began almost immediately after people discovered the energy of fire. Of course, the first meat dishes were unleavened dishes in their own juices
, and it was only later that peoples began to cook chicken, fish and other meats with spices, salt and vegetables. It turns out that every culture treats the cooking of meat dishes differently. In the Middle East, the process of frying and marinating is treated with special care. There, the preparation of meat is very well honed. Therefore, we get recipes for kebabs and other dishes mainly from there.
Let’s tell you how you can replace kebabs with chicken at home.
Ingredients for fried chicken:
- chicken legs – 12 pcs;
- vegetable oil – 3 tablespoons;
- flour – 3 tbsp;
- zira – tsp;
- salt – a pinch;
- coriander – tsp;
- chili powder – tsp;
- sweet paprika – tsp;
- dried garlic – tbsp.
Preparation of fried chicken:
We send a tray with vegetable oil, distributed over the entire surface of the bottom, to the oven – to heat up. Sprinkle chicken legs with zira, dried garlic, chili powder and salt.
Thoroughly rub the spices into the fibers of the meat, sprinkle with flour, cover with a lid and mix well. Then lay the legs on a tray with hot oil, envelop the chicken limbs in fat.
Send the tray with the legs in an oven heated to 200 degrees Celsius for half an hour. Then turn the legs on the other side, sprinkle with coriander and bake at a similar temperature for 35 minutes.
You get flavorful and juicy chicken legs.
This recipe will become your favorite, because it allows you to prepare delicious meat without spending time on marinating.
