Why is apple pie one of the most popular types of pies in the world? Probably, the history of the emergence of apple pies is connected with the great increase in the popularity of apples themselves. The fact is that almost everyone could cook sweet pies from this fruit.
On the territory of Europe, apples grew literally in every garden. Therefore, peasants constantly on holidays prepared sweet apple pies. You can find many recipes for cooking apple pies. Let’s tell one of the ways of cooking an apple pie.
Ingredients for apple pie:
- eggs – 2 pcs;
- sour cream – 150 g;
- salt – ⅓ tsp;
- flour – 160 g;
- leavening agent – 1 tsp;
- sugar – 80 g;
- vegetable oil – 3 tbsp;
- apples – 3 pcs;
- lemon juice – 2 tbsp.
Preparation of apple pie:
In a bowl, mix eggs with sour cream, combine flour with baking powder and sugar. Sift the flour with the rest of the ingredients into the mixture of eggs and sour cream, mix.
Pour vegetable oil into the dough, mix.
Remove the apples from the seed pods, chop them on a fine grater. Pour
lemon juice over the apple mixture.
Add salt to the dough, mix. Place ½ of the dough in the baking mold, put the apple mixture on the surface.
Cover the apple mixture with the rest of the dough
.
Bake the cake at 180 degrees for 35 minutes.
You get a quick pie with apple filling. If desired, you can decorate the pie with powdered sugar, and add sugar to the filling to taste.
