Desserts in winter can differ significantly from summer desserts, as they have certain specifics of preparation. In winter, confectioners emphasize more New Year and festive fillings, such as citrus fruits and berries. It also does not do without decorations in the form of coconut shavings and powdered sugar, as it resembles snow.
Many people ignore the preparation of desserts for the holiday table. Probably, people believe that it is unnecessary. However, after appetizers, it is not uncommon to want to renew the taste buds with something sweet. Therefore, it is worth looking at simple recipes for New Year’s desserts.
Let’s show you how to make a dessert Winter caps without baking.
Ingredients for the dessert Winter caps:
- milk – 500 ml;
- sugar – 80 g;
- vanilla sugar – 8 g;
- flour – 20 g
- cornstarch – 35 g;
- butter – 20 g;
- hazelnuts;
- milk chocolate – 20 g;
- coconut shavings.
Preparation of the dessert Winter caps:
Pour milk into a saucepan, pour vanilla and classic sugar, flour and cornstarch, stir until the bulk components dissolve. Bring over medium heat until thickened, stirring constantly. Pour
butter into the thick mass and mix thoroughly
.
Put this mixture into shot glasses 8 cm in diameter and leave until solidified.
Leave the shot glasses in the refrigerator for an hour. Then take the dessert out of the shot glasses, shaking them slightly.
Chop nuts and
cover
the sides of the dessert with them.
Melt chocolate in the microwave and cover the tops of the dessert with it.
Sprinkle coconut shavings over the chocolate topping.
It turns out to be a perfect dessert without baking and making cream. It is suitable for people who do not know how to make desserts.
