Princess Salad with Chicken Breast and Pickles is a wonderful dish that combines lightness, rich flavor and healthy ingredients.
This salad is
a
delight thanks to its freshness and variety of textures, making it a favorite choice on the table of many families.
It is suitable for both weekday dinners and holiday tables, delighting with its variety and balance.
Thanks to the combination of tender chicken and crunchy cucumbers, this salad can become the real star of your menu, giving pleasure to everyone who tries it. Along with its lightness, it can decorate any feast and attract the attention of guests with its attractive appearance and harmonious flavor.
Ingredients:
- boiled potatoes – 4 pcs;
- onion – 1 pc;
- boiled chicken breast – 1 piece;
- boiled eggs – 6 pcs;
- pickled cucumber – 2 pieces;
- hard cheese – 200 g;
- French mustard – 2 tbsp;
- mayonnaise – 200 g;
- vinegar – 3 tbsp;
- sugar – 2 tbsp;
- salt – ½ tsp;
- water – 100 ml.
Preparation of salad “Princess”:
Dice small onions, mix with salt, sugar, vinegar and hot water, leave to marinate for 30 minutes. Chop chicken breast finely and mix with a couple of spoonfuls of mayonnaise
. Grate boiled potatoes on a coarse grater. Lay out the first layer of potatoes, smear the layer with mayonnaise and mustard.
On top of the potato layer put the chicken breast. Cut finely pickled cucumbers. Put pickled onions on the layer of chicken, smear it with mayonnaise.
On the layer of onions put pickled cucumbers, cover with a mesh of mayonnaise. Divide hard-boiled eggs into whites and yolks, grate yolks on a fine grater on the cucumber
layer. Cover the yolk layer with mayonnaise mesh, grate cheese on a fine grater
.
Place the cheese on the yolk layer, press it down.
Smear the cheese layer with mayonnaise, rub the proteins on it. Sprinkle the protein layer with poppy seeds or sesame seeds.
You get a beautiful holiday salad “Princess”. This dish is perfect for different events, it is hearty and very unusual.
