Every cook has his favorite salads, which he prepares all the time and for every holiday. Some have many salad recipes for every occasion in life, others have one salad for all holidays.
However, sometimes guests and hosts themselves get tired of typical salads
.
As a rule, in such situations, it is worth diversifying your recipe book. Not everyone is ready to search for a long time for a new delicious salad. It happens that the innovation in the diet salads do not meet the taste expectations.
Do not despair, you just need to hang on. Think about what you like in salads, and what products are taboo.
We will tell you the recipe for one of the delicious and optimal for many salads – “Krasnaya Devitsa”.
Ingredients for salad “Krasnaya Devitsa”:
- Boiled chicken fillet – 300 g;
- Korean carrots – 200 g;
- Green peas – 250 g;
- Eggs – 2 pcs;
- Tomatoes – 2 pcs;
- Black sesame – 1 tsp;
- Mayonnaise – 120 ml.
Preparation of salad “Krasna maiden”:
Lubricate the bottom of the salad bowl with a mesh of mayonnaise. Cut the boiled chicken fillet into small cubes, put it in the salad bowl in an even layer.
Smear the chicken layer with mayonnaise, put Korean carrots on it. Form on the layer of carrots a mesh of mayonnaise, pour in green peas. Pour out the liquid from the peas in advance.
In a separate container break the eggs, salt and beat. Divide the egg mixture into two parts. Pour one part of the egg mixture into the frying pan, form a thin pancake and fry on both sides.
Fry the second pancake in the same way. Place both on top of each other and roll up, cut into small strips
, place these strips on the surface of the layer with peas, smear with mayonnaise
.
Cut a small diced tomato, put it on the layer of egg pancake.
Sprinkle the prepared salad with sesame seeds
.
You get an excellent festive appetizer salad for the New Year’s table.
