Hams with mushrooms is a classic dish that impresses with its rich flavor and aroma, and is a favorite choice for family dinners and holiday feasts. Combining the tender meat of chicken thighs and the pleasant sweetness of mushrooms, this recipe is a model of harmony in cooking.
Chicken thighs are a versatile ingredient that can be cooked in a variety of ways – baked, stewed or fried. Their meat is very juicy and nutritious, especially when cooked properly. When combined with mushrooms, whether they are mushrooms, wild mushrooms, shiitake or portobello, this dish takes on an extra depth of flavor and texture. The mushrooms become soft and rich in flavor from spices and other ingredients during the cooking process, making for a truly memorable dinner.
Ingredients:
- Chicken ham – 1 pc;
- Mushrooms – 70 g;
- Onions – 70 g;
- Cheese – 20 g;
- Garlic – a clove;
- Salt – ¼ tsp;
- Bell pepper – 15 g.
Cooking chicken thigh:
Separate the chicken meat from the bone and tendons, lay the fillet between the food films and lightly beat it with a hammer. Then sprinkle the chicken meat with salt, pepper, rub a clove of garlic on it. Chop
mushrooms and onions finely, fry onions in a frying pan in vegetable oil. Then add the mushrooms and fry until the moisture evaporates.
Put the stuffing on the meat, not reaching the opposite edge. Grate cheese on a fine grater and sprinkle it on top of the stuffing. Cut bell pepper
into
slices and place them closer to the edge.
Wrap the stuffing into a roll and tie it with a harness
.
Put the roll on a tray greased with vegetable oil and grease the top of the meat with vegetable oil.
Pour a little water on the tray and bake the roll at 180 degrees for 45-50 minutes.
You get a delicious juicy roll, which is great for any holiday.
The recipe shows the number of ingredients for 1 roll.
