Salads can be called one of the most typical dishes for any feast. Almost always we see salads as an appetizer at a feast. We
can not say that salads are a bad dish for a feast. On the contrary, salads are often the most popular dish for guests.
But, it is worth learning how to prepare salads correctly. Otherwise, plates with the dish will stand on the tables untouched.
For example, it is advised to learn to cut the ingredients for the salad in the same way. Otherwise, the taste of one product will interrupt the flavors of the others.
Let’s tell you how to prepare the perfect universal salad.
Ingredients for the salad:
- sugar – 2 tbsp;
- salt – ½ tsp;
- apple cider vinegar – 4 tbsp;
- water – 150 ml;
- onions – pcs;
- chicken fillet – pcs;
- fresh cucumber – 2 pcs;
- hard cheese – 150 g;
- eggs – 3 pcs;
- mayonnaise – 4 tbsp;
- green onions – a bunch.
Preparation of the salad:
Cut a small diced onion, mix with sugar and salt, pour in vinegar. Pour water over the onions and leave them to marinate for 10 minutes.
Cut the chicken fillet boiled in salted water into small pieces. Peel cucumbers and cut into small cubes.
Grate cheese on a coarse grater, peel eggs. Cut hard-boiled eggs into small cubes. Shinkuem onion, mix with chicken fillet, cucumbers, cheese and eggs in one bowl.
Strain the onion, get rid of the marinade and also put it in the salad. Fill the dish with mayonnaise and mix thoroughly.
Do not forget to salt and pepper the salad to taste.
You can serve it in a round shape and with a quail egg on top, as in restaurants.
