How often do you prepare lavash dishes? As a rule, many people forget about this amazing flatbread when they need to prepare something quick and easy. However, pita can replace pancakes, pies and other dough shells that require long kneading and then baking. Pita
is used to make shawarma, rolls, kebabs and lulia kebabs
.
Why not wrap some other kitchen delights in pita? You won’t have to spend time washing plates. Pita is both a food and a container at the same time.
Let’s make chicken pancakes from pita in 20 minutes.
Ingredients for chicken pita pancakes:
- Thin pita – 600 g;
- Ground chicken – 500 g;
- Hard cheese – 100 g;
- Eggs – 2 pcs;
- Milk – 2 tbsp;
- Mayonnaise – 2 tbsp;
- Rice – 100 g;
- Onion – 1 pc;
- Butter – 30 ml;
- Vegetable oil – 2 tbsp;
- Tomato paste – 1 tbsp;
- Paprika – 1 tsp;
- Dried garlic – 1 tsp;
- Italian herbs – 1 tsp.
Preparation of chicken pita pancakes:
In a skillet, melt butter and vegetable oil. Cut onions into small cubes and put them in the frying pan together with minced chicken, mix them.
After minced
chicken
turns white, salt and pepper it, fry for 5 minutes. Add tomato paste, dry garlic and Italian herbs to the mince, mix.
Pour 100 ml of water to the stuffing and add the pre-boiled rice. Grate the cheese on a coarse grater. Take the stuffing off the fire and sprinkle with cheese, mix.
Put mayonnaise into the stuffing, mix.
Cut the pita into small rectangles, where we put the stuffing.
Wrap the stuffing in the pita, tuck the ends inside.
In a separate bowl beat eggs, pour milk and whisk
.
Dip each roll in the egg mixture and place in a frying pan.
Fry the rolls on both sides until browned.
The end result is delicious crispy pita pancakes with stuffing inside. This is a hearty dish that is suitable for breakfast and for an afternoon snack.
