Mazurka cookies are crumbly and flavorful cookies with nuts and dried fruits, which came to us from Polish cuisine. It has a rectangular shape and is made of sand dough with the addition of walnuts, raisins and orange candied fruits.
This cookie appeared in Poland and quickly enough won the attention of most locals
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Gradually, the cookies were sold in neighboring countries, where they also became very popular.
Mazurka cookies can be served with tea or coffee, as well as used as a base for cakes and pastries
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This is a tasty and healthy treat that will please you and your loved ones.
Let’s tell you how to prepare Mazurka cookies at home
Ingredients:
- eggs – 2 pcs;
- sugar – 110 g;
- nuts – 100 g;
- raisins – 100 g;
- flour – 120 g;
- leavening agent – 1 tsp.
Preparation of Mazurka cookies:
Beat the eggs with sugar to a puffy white mass. Sift flour and baking powder into it, knead the dough with a spatula.
Chop nuts, rinse and dry raisins in advance. Pour the raisins and nuts into the dough, mix. Place the dough on a baking tray lined with parchment, level the surface.
Bake the cookies at 180 degrees for 20 minutes.
After baking the cookies are sprinkled with powdered sugar and cut into rhombuses or squares. You get a simple Polish cookies from a minimum of products.
