Strawberry cake is a dessert that is loved all over the world. It combines sweetness and sourness, creating a unique flavor. The
history of this cake goes back to the distant past, when strawberries were available only to rich people. The
first mention of
strawberry
cake can be found in cookbooks of the XVIII century
.
Then it was a cake with strawberries, poured with sweet sauce or cream. Over time, the recipe changed and improved until it became the strawberry cake we know today.
Today, strawberry cake remains one of the most popular desserts
.
It can be found on the menus of restaurants and cafes all over the world. And thanks to the simplicity of preparation, many hostesses prepare it at home for their loved ones.
Ingredients:
- strawberries – 300 g;
- butter – 20 g;
- sugar – 60 g;
- egg – pcs;
- vanilla sugar – 10 g;
- vegetable oil – 50 ml;
- milk – 100 ml;
- flour – 150 g;
- leavening agent – 8 g.
Preparation of strawberry cake:
Cut strawberries into small cubes. In a frying pan melt butter, sprinkle it with 10 grams of sugar.
Put the strawberries in the cream sugar.
Fry the strawberries in the cream sugar for a few minutes, stirring
.
At this time, break an egg into a bowl, pour classic and vanilla sugar, stir until the grains of sand are dissolved.
Pour first vegetable oil into the egg mixture, then milk, mix. Sift flour and baking powder into the mixture, knead a thick dough.
Pour the dough into the pan with the strawberries, spreading it over the entire surface.
Roast the cake on medium heat under a lid for 10-15 minutes. Next, flip the cake and roast for another 5-7 minutes.
The end result is a beautiful strawberry cake. You can decorate it with powdered sugar.
