Salad “Women’s Secret” with cheese and red fish are exquisite and delicious dishes that can become both a decoration of the festive table and a nutritious addition to the daily diet.
Red fish, such as salmon or trout, has not only a delicate flavor, but also many beneficial properties. The combination of fish and cheese gives the salad a creamy texture and rich flavor, and makes it more hearty and nutritious.
One of the key aspects of these salads is their versatility
.
Depending on personal preference and availability of ingredients, you can experiment with different cheeses. This allows you to create unique flavor combinations and satisfy a variety of gastronomic preferences.
Ingredients:
- processed cheese – 3 pcs;
- egg – 3 pcs;
- cucumbers – 3 pcs;
- red fish – 300 g;
- avocado – 1 pc;
- mayonnaise;
- salt – a pinch.
Preparation of the salad:
Grate cold processed cheese on a coarse grater, cut a thin small straw cucumbers. We also cut avocado finely, cut fish in small pieces, grate boiled eggs on a coarse grater.
In the cooking ring we lay out the cheese first, smear it with mayonnaise
.
The cheese layer is covered with cucumber, also smeared with mayonnaise.
On the layer of cucumber put eggs, cover with a mesh of mayonnaise. On the egg layer we put a part of red fish, and on the fish we put avocado.
We smear the avocado layer with mayonnaise mesh, put the rest of the cheese on it. Smear the cheese layer with mayonnaise, put the rest of the fish and avocado, cover with a small amount of mayonnaise.
We leave the salad in the refrigerator for 2-3 hours, and then remove the cooking ring. You get a delicious unusual salad, which is suitable for any celebration.
