The most common fruit filling for most people is apples. They are inexpensive in the store, and in the summer season grow in orchards and vegetable gardens. Accordingly, the resource for many dishes is absolutely available to most ordinary people.
However, for the preparation of baked goods with apples, there is not always time. In order to make pies, you need to knead the dough and prepare the filling.
Now there are simple and quick recipes for making apple pies
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Ingredients for apple pies:
- egg – pcs;
- salt – a pinch;
- sugar – 30 g;
- milk – 130 ml;
- flour – 125 g;
- leavening agent – ⅓ tsp;
- lemon zest – ⅓ tsp;
- cinnamon – ¼ tsp;
- apples – 3 pcs.
Apple Pie Preparation:
In a bowl mix eggs with sugar and salt, whisk until smooth. Add lemon zest and cinnamon to the egg mixture.
Pour milk to the egg mixture, whisk.
Combine flour and baking powder, sift into the egg mixture
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Use a spatula to knead the liquid dough.
Peel the apples from the peel and seed pods. Slice the apples into cm thick rings. Heat vegetable oil in a frying pan and dip each apple ring in the batter.
Place the battered apples in the frying pan and fry on both sides until golden.
These pies can be prepared not only with apples, but also with pears and even currants. Cinnamon should not be omitted from the recipe if desired.
