Prunes are dried plum fruits. They have a rich and intense flavor, and also contain many useful substances. Prunes are often used in cooking, adding them to various dishes.
One of the popular dishes with prunes is a salad. There are many recipes for salads with the addition of prunes. Depending on the recipe, the salad can include a variety of ingredients: meat, poultry or fish, vegetables, nuts, cheese and other products. Each ingredient brings its own flavor and aroma, creating a unique combination.
Salads with prunes can be both light appetizers and full-fledged dishes.
Ingredients:
- Chicken fillet – 320 g;
- Cucumbers – 200 g;
- Prunes – 200 g;
- Nuts – 50 g;
- Green onions – a bundle;
- Eggs – 4 pcs;
- Starch – 1 tbsp;
- Salt – ⅓ tsp;
- Mayonnaise.
Preparation of salad with prunes:
Peel cucumbers from the peel and remove the inner part. Chop cucumbers finely, at the same time boil chicken fillet.
Chop chicken finely and put it in a bowl separately from cucumbers. Shinkuem green onions, chop prunes finely, add to the chicken.
In a separate bowl beat eggs with starch, salt. In a frying pan in vegetable oil fry egg pancakes on each side for a minute.
Finely chop egg pancakes, chop nuts in a blender to the state of crumbs. Put the chopped pancakes and nuts in the salad.
Drain the cucumbers of excess moisture and add to the salad, dress it with mayonnaise, mix thoroughly.
You can add a pinch of black pepper to the salad. It turns out to be a great salad appetizer for any celebration.
